Boucherie Union Square

Known for its high-quality meats and unique butchery experience.

Overview

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Menus

Reviews

4.7(3557 review by google)

Opening Hours: 11:00 AM - 10:00 PM
Price: $20 - $50
Address: 225 Park Ave S, New York, NY 10003, United States
Website: https://boucherieus.com
Phone: (212) 353-0200

Boucherie Union Square is a charming French brasserie located at 225 Park Ave S in New York City, just steps away from the vibrant Union Square Park. This inviting eatery boasts a menu filled with classic French dishes, including escargot, coq au vin, and a selection of artisanal cheeses, all crafted with fresh, seasonal ingredients. The warm, rustic atmosphere features vintage decor and cozy seating, making it a perfect spot for both casual dining and special occasions. Nearby attractions like the Union Square Greenmarket and the iconic Strand Bookstore enhance the experience for visitors. Whether you're savoring a leisurely brunch or a romantic dinner, Boucherie Union Square offers a delightful taste of France in the heart of Manhattan.

Photos

Reviews

(3,557)

Extensive Menu Choices

Steak Tartare

The beef tenderloin dish impresses with its delicate balance of flavors and textures. The tender meat pairs beautifully with the briny capers and cornichons, while the shallots add a subtle sweetness. The quail egg lends a luxurious touch, and the crostini provides a satisfying crunch. Overall, this dish is a delightful appetizer that showcases quality ingredients and thoughtful preparation, making it a must-try for meat lovers.

Wagyu Carpaccio

The combination of truffle mayo, horseradish, and capers creates a delightful balance of flavors that elevate any dish. The truffle mayo adds a rich, creamy depth, while the horseradish introduces a pleasant kick, and the capers provide a tangy brightness. Together, they transform simple ingredients into a gourmet experience. This trio is a must-try for anyone looking to enhance their culinary creations without overwhelming the palate.

Les Escargots

The dish featuring snails, shallots, lemon, parsley, and garlic butter is a delightful experience for the palate. The snails are tender, perfectly complemented by the rich garlic butter and the subtle sweetness of shallots. The bright notes of lemon and fresh parsley add a refreshing touch, balancing the flavors beautifully. This dish is a lovely homage to classic French cuisine, making it a must-try for adventurous eaters.

Boucherie Burger

The dish featuring a dry-aged blend is a delightful experience for the palate. The richness of the red wine butter complements the savory notes of the meat beautifully, while the red onion marmalade adds a touch of sweetness that balances the flavors. The creamy Brie cheese elevates the dish further, and the smashed potato chips provide a satisfying crunch. Overall, it’s a well-crafted combination that leaves a lasting impression.

Wagyu Burger

The Wagyu blend burger is a delightful experience, perfectly complemented by the rich truffle dijonnaise and sweet caramelized onions. The Gruyere adds a creamy texture that elevates each bite, while the pommes frites provide a satisfying crunch on the side. This dish strikes a harmonious balance of flavors, making it a must-try for any burger enthusiast. Overall, a well-crafted indulgence that leaves a lasting impression.